The brown hare is a larger, more athletic relative of the rabbit. It is able to adapt to a variety of habitats and so is one of the most widely distributed land animals in the world.

 Print

Food and Feeding

Hares and rabbits eat large quantities of plant material and so their digestive system is specially adapted to cope with this. During the day they produce soft faeces (droppings) which they then eat. This means that the food in these faeces is digested a second time, extracting more nutrition from it. Also, the faeces contain bacteria which help to break down other foods in the stomach. During the night, hard, round faeces are produced.

Read More: Hare Habits

Related Resources

Please donate £5 to help YPTE to continue its work of inspiring young people to look after our world.

Donate £5 X