There is much debate about genetically modified (GM) foods, some of which are being tested and some of which are already used as ingredients in the food we eat. 

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Harvard University Science in the news, Why Roundup Ready Crops Have Lost their Allure by Jordan Wilkerson (August 10th 2015) [Online] Available from:  http://sitn.hms.harvard.edu/flash/2015/roundup-ready-crops/ [Accessed 23/11/20]

Nature Biotechnology, Improving the nutritional value of Golden Rice through increased pro-vitamin A content, by Jacqueline A Paine, Catherine A Shipton, Sunandha Chaggar, Rhian M Howells, Mike J Kennedy, Gareth Vernon, Susan Y Wright, Edward Hinchliffe, Jessica L Adams, Aron L Silverstone & Rachel Drake (April 1st 2005) [Online] Available from: https://www.nature.com/articles/nbt1082 [Accessed 23/11/20]

Scientific American, (September 2013) by David H. Freedman The Truth about Genetically Modified Food  [Online] Available from: https://www.scientificamerican.com/article/the-truth-about-genetically-modified-food/ [Accessed on 23/11/20]

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