There is much debate about genetically modified (GM) foods, some of which are being tested and some of which are already used as ingredients in the food we eat. 




Harvard University Science in the news, Why Roundup Ready Crops Have Lost their Allure by Jordan Wilkerson (August 10th 2015) [Online] Available from: [Accessed 23/11/20]

Nature Biotechnology, Improving the nutritional value of Golden Rice through increased pro-vitamin A content, by Jacqueline A Paine, Catherine A Shipton, Sunandha Chaggar, Rhian M Howells, Mike J Kennedy, Gareth Vernon, Susan Y Wright, Edward Hinchliffe, Jessica L Adams, Aron L Silverstone & Rachel Drake (April 1st 2005) [Online] Available from: [Accessed 23/11/20]

Scientific American, (September 2013) by David H. Freedman The Truth about Genetically Modified Food  [Online] Available from: [Accessed on 23/11/20]

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